Make these versatile mini quiches using your favorite meats and veggies. They are ideal for a breakfast or brunch buffet.

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

Though the menu is filled with hearty classics, it’s the mini quiches that truly stand out. With flavors so rich and comforting, these little pies will have you dreaming about them for weeks. The ...

Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.

a leek, big mushrooms, garlic, green onions, cottage cheese (125 gr), shredded small piece of hard salted chees (about 15 gr), flour, ~50 gr shredded yellow cheese (gauda), eggs ...

Whether as an appetizer at your next dinner party or as part of a brunch menu, a good quiche can really hit the spot. Part ...

These salmon mini quiches are a delicious and elegant appetizer or brunch dish. Made with flaky puff pastry, creamy eggs, and smoked salmon, they are bursting with flavor. The quiches are easy to make ...

These Turkey and Cranberry Mini Quiches are a delicious and festive appetizer for any holiday gathering. Made with tender turkey, tangy cranberries, and creamy cheese, these bite-sized quiches are ...

While this charming spot is known for its cakes and pastries, there’s a savory secret hidden in the heart of the menu that locals can’t stop talking about—the quiches. These delectable, savory pies ...

Preheat the oven to 180C/160C Fan/Gas 4. Roll the pastry to 4mm thick and cut into 11cm/4¼in circles, re-rolling as needed, to line the mini pastry tins. Put the tins onto a baking tray and chill ...

Put the flour into a mixing bowl, cube and add the cold butter, then rub in with your fingers until the mixture resembles fine breadcrumbs. Add 2 tablespoons cold water and mix until you get a ...

Preheat the oven to 475 F (246 C). Pour the vegetable broth or water into a separate skillet on medium-high heat. Add the diced vegetables and cook until desired tenderness. Add the kale, and stir ...