Remove items from your saved list to add more. This is the first recipe I think of whenever I pick up thinly sliced beef minute steaks (sometimes sold as “sandwich steaks” or “sizzle steaks”).

Beyond Meat is the latest maker of plant-based meat substitutes to tap into the taste and texture of fermented mycelium roots — but this time, in a whole-muscle steak You can save this article ...

Nowadays, there's nothing surprising about a swanky eatery serving tuna tartare. However, it was invented as an impromptu ...

about 1 minute. Whisk in the heavy cream and simmer, stirring frequently, until thickened and reduced by about half, 4 to 6 minutes. Taste for salt. Serve the steaks with the sauce spooned over ...

Steak Fried Rice is a bit special because it's rare to see fried rice made with juicy bites of beef! With marinated, tenderised beef pieces "sizzled" until golden, this is an excellent recipe to make ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Food fads come and go, but steak is eternal. It's big, bold and beefy, and it's just the thing to satisfy any appetite.

Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and ...