(sirloin/ eye of round), thinly sliced against the grain For the marinade 1 ripe pear 250g, peeled and chopped 4 tbsp soy sauce 2 tbsp sugar 6 cloves garlic 1 small onion 80g, peeled and chopped 1 tsp ...

Miso paste has been a staple in my Japanese family for hundreds of years. It's the perfect way to get natural probiotics as well as an immunity boost and overall gut-health boost in the morning!

I track and rate every single new recipe I try — and what started as a fun hobby has turned into a super useful Rolodex of go ...

The broccoli is coated in a mix of miso paste, lemon juice, maple syrup, and nutritional yeast, giving it a savory and tangy flavor. Roasting the broccoli makes it tender and brings out its natural ...

This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.

The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...

The author recently shared a new recipe on his official website for ... In a shallow bowl, combine miso paste, soy sauce, and sesame oil. Grate the zest of one lime into the mixture and squeeze ...

Photo / Peggy Cormary for the Washington Post If comfort is what you need right now, this recipe dishes it up in ... followed by fresh garlic, miso paste, vinegar and soy sauce.

Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.

Instant ramen has taken the world by storm, thanks in part to TikTok, where creative hacks and recipes have gone viral. With ...