Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on ...

In this article, we synthesize of a novel starch-based superabsorbent hydrogel via graft copolymerization of mixtures of acrylic acid (AA) and 2-Hydroxy ethyl methacrylate (HEMA) onto starch backbones ...

Chloroplasts are plant cell organelles that convert light energy into relatively stable chemical energy via the photosynthetic ... including grana and lamellae. In addition, starch grains, ...

Department of Materials and Optoelectronic Science, Center for Functional Polymers and Supramolecular Materials, National Sun Yat-Sen University, Kaohsiung 80424, Taiwan ...

A common food prep habit leads to a change in the chemistry of foods, impacting how our guts break them down and causing ...

Every time you decide to lose weight, the first thing that tends to come to your head is “I will cut down carbs.” With the ...

Pro Tip : The ability of amylases to hydrolyze starch into fermentable sugars makes them indispensable for bakers seeking consistent performance, superior texture and extended product freshness.