Munggo, or monggo, is the Filipino term for mung beans, a pulse consumed regularly across Asia. They are often fashioned into a dish known as Ginisang munggo, a combination of mung beans, garlic, ...
Local vegetables like string beans, kangkong, labanos (radish) and okra, are also present, providing sources of vitamins and fiber. To give the dish its signature acidity and an added dose of vitamin ...