Taste for seasoning. Serve the soup in bowls with a wedge of lemon on the side or a dollop of Greek yogurt and some crusty bread.

It’s been years since lentils were part of my diet, even though I have a few different types of colored lentils displayed ...

Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.

These fall soups are packed with seasonal veggies and nutrient-dense foods like legumes and whole grains to align with the ...

Like most soups, this healthy Moroccan lentil soup recipe gets better ... This Southwestern-inspired turkey-and-squash soup gets a little kick from crushed red pepper and some zing from fresh ...

The formula for this delicious, hearty soup is completely open to interpretation. To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of ...

Read More: Moroccan To Masoor Dal ... The ideal way to honour the creamy texture of red lentils is to make this Middle ...

Jamie Oliver's lentil soup with crispy bacon This recipe serves four people and takes one hour and 10 minutes. Ingredients Fresh ingredients Two red onions Two carrots Three sticks of celery Two ...

Add the water, onion and bay leaf to a medium stockpot. Cover and bring just to a boil over high heat. Add the carrots and ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka. This creamy, comforting khichdi is ready ...

Heat the oil in a large saucepan, add the onion and fry gently for 5–6 minutes until soft. Add the garlic, ginger, chilli and garam masala, fry for 1 minute and then stir in the tomato purée ...