It’s one thing to crave a deli sandwich today. But if you’re fairly confident you’ll be pumped to continue eating the ...

There’s an excellent mortadella sandwich, and there’s prosciutto and salami, but the marinated artichokes spilling out of a fresh baguette and dripping seasoned oil onto wax paper is the one ...

Goods from Scratch at Comuna delights the weekend crowd with a hefty focaccia mortadella sandwich, a vegan toast of hummus ...

Brown Bag Sandwich Co., is a new sandwich shop that opened this week in Greenwich Village, at 218 Thompson Street, near West ...

Deli meat: Any deli meat, like smoked ham, roast beef, or turkey is a great way to add more protein to grilled cheese ...

Behold, the Tony Bourdain from Walnut Street Bagels & Co. — griddled mortadella with provolone cheese, mayonnaise and dijon mustard. The sandwich is served on what the shop calls a “bagel roll ...

Welcome to the next Vancouver Sandwich Challenge . Cafes, Food trucks and restaurants from all over the city were invited to ...

These days you need two hands to hold doorstopper-thick bread and layer upon layer of filling, writes Terry Durack.

If you know, you know: a muffuletta is an iconic sandwich, thick with thinly sliced Italian meats, cheese and an olive spread ...

From classic Cuban spots like Sarussi Subs to newcomers like Sanguich, here are the ten best Cuban sandwiches in Miami.

We speak to Barry Enderwick, a man on a mission to discover and recreate forgotten vintage sandwiches, about which ones we ...

From a bright blue cafe on Racecourse Road, a group of mates is dishing out sandwiches loaded with smoked beef brisket, ...