It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

As of 2024, the most popular Halloween candy in the U.S. include the ones on this list! Shop new treats from Reese's, KitKats ...

Is it even Thanksgiving without pecan pie? Our best-ever version is made with toasted pecans, maple syrup and—best of all—a ...

In Chinese culture, New Year is the salient holiday celebrated by millions around the globe. It is the beginning of the lunar ...

It’s the day after Thanksgiving and all the chaos is settling down. Your fridge is stuffed with Thanksgiving leftovers ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Bougie seed company Row 7 and NYC's Katz's teamed up to create a vegetarian take on the deli's famous pastrami sandwich for ...

The popular cookbook author and PBS TV show host has been named as the first ever culinary spokesperson for Avocados From ...

The fascination with celebrity diets has never been more pronounced. As we scroll through social media or flip through ...

Covering Netflix News Independently Since 2013. What’s on Netflix is not owned by or affiliated with Netflix or any of its partners in any capacity. The authors of this site also have no affiliation ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.