French Toast Muffins are an easy twist on classic French toast! Topped with a cinnamon sugar pecan topping, I use a secret ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

Add oil, yogurt, and milk to the egg mixture, and gently whisk everything together. Fold in the grated apples. In a separate ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

If you’re looking to upgrade your kitchen or just want to get the latest mixers, food processors, griddles and more, you ...

Protein is required for your organs to function properly. High-protein snacks increase daily protein intake and help improve ...

The 11th Floor is an Award-winning rooftop restaurant and cocktail bar in South Africa best known for its broad menu.

Eggs can be cooked in so many different ways, but the process most commonly involves using a pan and hob ... All you need is a cup of water, a splash of vinegar, and of course, a microwave.

The egg custard even souffles a bit in the oven ... Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a ...

Spoon about 1/4 cup mixture into each of 24 greased muffin cups. Bake until eggs are set, 18-20 minutes, rotating pans halfway through baking. Let stand 10 minutes before removing from pans.

The prosciutto you might reserve for a charcuterie board works in egg cups for a couple of reasons. First, if you make them in a muffin pan, it's easy to line each one with the prosciutto so it ...