Eggs can be cooked in so many different ways, but the process most commonly involves using a pan and hob ... All you need is a cup of water, a splash of vinegar, and of course, a microwave.
The egg custard even souffles a bit in the oven ... Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a ...
Spoon about 1/4 cup mixture into each of 24 greased muffin cups. Bake until eggs are set, 18-20 minutes, rotating pans halfway through baking. Let stand 10 minutes before removing from pans.
Cooking an egg in a frying pan may seem straightforward, but the egg whites often cook much faster than the yolk, leading to the outer egg being overcooked and rubbery while the middle is still ...
The prosciutto you might reserve for a charcuterie board works in egg cups for a couple of reasons. First, if you make them in a muffin pan, it's easy to line each one with the prosciutto so it ...