Mushrooms may not be everyone's cup of tea, but mushroom lovers know that there are abundant culinary possibilities when ...

If you’re looking for a creamy, flavorful side dish that pairs perfectly with almost any main course, this Mushroom Orzo is ...

Toast slices of your favorite bread and top them with sauteed mushrooms and garlic. Simply cook the mushrooms in olive oil ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

It’s a well-known fact that Poles enjoy mushrooms ... dishes abroad. Although the best-known version is filled with rice and ground meat, served with a tomato-based sauce, there are other variations, ...

Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved ...

I ate with gusto, going back for seconds of a "side dish" that completely outshone the main course. The combination of butter, mushrooms, noodles, and parsley elevated a humble, pantry-friendly ...

Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy. This creamy almond dip would be a terrific and unexpected pairing with ...

Season to taste with pepper, and set aside. Add reserved bacon fat and mushrooms to the skillet, and sauté until they are just cooked. Set aside. Preheat oven to 400 degrees. Using a sifter ...

Return to the oven and bake for a further 15 minutes, until the mushrooms are tender and the cheese is golden. This recipe can be doubled easily to serve as a starter or a main course for as many ...