Thai-style Squid Sauce is harvested early, making it incredibly strong — so strong that the aroma alone can fill a room. But that’s its strength that quadruples the flavor in anything it touches.
Now add mangoes, both types of mustard, green chilli, and garlic in a mixer grinder and make a coarse paste. Transfer the paste to a big earthen pot and pour mustard oil, sugar, and salt. Mix it all ...