This delicious homemade honey mustard vinaigrette is easy to make, great for topping salads, and can be used as a marinade for pork, fish, or chicken. Making your own dressings at home takes just a ...

Ingredients: Instructions: Add the vinegar and mustard to a bowl, and whisk to combine. While whisking continuously, drizzle in the olive oil until it’s well combined. Taste and add salt and pepper, ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

In a small jug or jar, whisk or shake 2 tablespoons of the elderflower vinegar with 3 tablespoons of olive oil and the mustard. Season to taste and add more oil, if you like. Drizzle the salad ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

Add shallots and a vinaigrette to the pan so it just warms ... In a small bowl, whisk together the vinegar, mustard, and a generous pinch each of salt and pepper. Whisk in 5 tablespoons of the ...

Executive Chef El Tapeo Restaurant Le Méridien Chicago – Oakbrook Center at 2100 Spring Road, Oak Brook Phone: 630.828.2044 ...

Chef and Owner of Duke’s Alehouse and Kitchen and Duke’s Inferno -Duke’s Alehouse and Kitchen – 110 North Main Street, Crystal Lake, IL 60014 -Duke’s Inferno – ...

I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to ...

Then, thinly slice apples and fennel and toss in an apple vinaigrette. The whole salad ... apple cider vinegar, garlic, mustard and honey or maple syrup. Season with salt and pepper to taste.