In addition to the ham steaks, mustard, and honey, you'll be using brown sugar as well as apple cider vinegar. The reason for the latter's inclusion is that, as Dalton explains, "its acidity and ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

To make the vinaigrette, put the vinegar, mustard, garlic, sugar, a pinch of salt and some pepper into a bowl. Whisk until well combined. Gradually whisk in the oil, 2–3 teaspoons at a time ...

Made with crispy bacon, Dijon mustard, vinegar, and a touch of sweetness, this dressing is perfect for those who love a combination of smoky and tangy flavors. It pairs well with greens, roasted ...

Using a mix of shredded red and green cabbage as the base, the slaw gets a mayonnaise dressing tangy with apple cider vinegar and mustard. That tartness is tempered with a hint of sweetness from ...