Chicken au poivre is a fancy-feeling take on a velvety French classic.

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. There are many variations to this recipe, but ultimately this dish is best served with soft rolls and extra sauce on the side.

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

Jollof rice, bibimbap, biryani and everything in between: Many of these rice recipes can stand alone as a complete meal or be a perfect side to any dinner. Christopher Testani for The New York ...

Apple cider doughnuts, apple pie, apple crisp and more recipes to make the most of the season. This warm dessert can quickly satisfy your sweet tooth, especially if you forgo peeling the apples.

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...