At the first encounter, chili peppers can be very unpleasant, attacking the taste buds and causing actual pain. It raises the question of how the food came to be embraced so widely. How did humans ...
Second, and potentially more interesting, is that chili pepper domestication is not a firmly drawn boundary. "We think domestication was around 10,000 years ago or earlier," said Chiou.
He looked familiar but I just couldn't quite put my finger on it at the time," confirms street performer A busker unwittingly found himself going viral when footage emerged of him performing Red Hot ...
For three generations, Ken Koh’s family has bought a specific variety of chili peppers from the same Southeast Asian supplier to make its bestselling sauces. A team of four chops, blends and ...
For three generations, Ken Koh's family has bought a specific variety of chili peppers from the same Southeast Asian supplier to make its bestselling sauces. A team of four chops, blends and cooks the ...
"chili con carne," which dates back hundreds of years and translates to a dish with chili peppers and meat. It's made with meat, red chili peppers, and spices. Beans, pasta, rice, or any other ...