Most recently seen in a scene on FX show Shogun, natto - a Japanese dish of stinky fermented soybeans - is a divisive one for ...

Natto is usually consumed with soy sauce or mustard. It can be added to foods such as miso soup, tofu and vegetable dishes.

A traditional Japanese breakfast is a harmonious array of colorful, nutritious dishes. Often, at its heart is natto, fermented soybeans enveloped in a stringy coating that can be enjoyed in many ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

For the dressing, mix the nori paste with finely chopped hikiwari natto. 3. Cut the turnips into ... and garnish the dish with shredded shiso leaves.

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...