Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

They are called shokuhin sampuru, or “sample food products ... a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful cyclone ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major ...

Reducing food loss and waste — edible food being discarded — is a major issue for Japanese society, which has a low rate of ...

If you are at risk or live with metastatic breast cancer, here are eight antioxidant-rich super foods that can help.

The Food and Drug Administration will change its food safety policy as 2025 progresses. Monday’s latest is the FDA issued a notice in the Federal Register that determined 35 food contact ...

Muku Ramen Bar is located at Scullin Shops, 5/9 Scullin Pl. Follow it on Instagram.

Jan. 7, 2025 — Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years ...

Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...

A new year typically brings new resolutions, such as drinking more water, incorporating more fruits, vegetables, and whole ...

【提取工艺】:纳豆冻干粉是固体发酵的纳豆，经过零下40摄氏度冻结后，经真空抽湿升华干燥、粉碎，成为纳豆冻干粉。真空冷冻干燥价格昂贵，但是，最大限度地保留了纳豆中的生理活性物质，物有所值。纳豆冻干粉制品大大优于其它纳豆粉制品。。 【外 观 ...