Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

[4] About 60 sculptures were on display. For example, a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful cyclone – nicknamed a ...

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