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1 天
Marukome Launches The Global Website Of“Hakkoubishoku”
Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...
MUI KITCHEN US (English) on MSN
1 天
Natto: The Japanese Superfood That Sparks Debate
Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...
4 天
on MSN
I’m from Japan, home to some of the world’s longest living people: What I eat for ...
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...
Opinion
japannews.yomiuri
4 天
Opinion
Food Loss and Waste: There Is Room for Reduction, if Ingenuity Is Exercised
Reducing food loss and waste — edible food being discarded — is a major issue for Japanese society, which has a low rate of ...
The RiotACT
5 天
Five Minutes with Rina Miyata, Muku Ramen Bar
Muku Ramen Bar is located at Scullin Shops, 5/9 Scullin Pl. Follow it on Instagram.
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