Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

Reducing food loss and waste — edible food being discarded — is a major issue for Japanese society, which has a low rate of ...

Inside the fridge are lettuce, tomatoes, sausages, natto and other fresh foods ... around at the community fridge in Japan to make people coming for the food feel comfortable and help the effort ...

Muku Ramen Bar is located at Scullin Shops, 5/9 Scullin Pl. Follow it on Instagram.

Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...

In the first survey of its kind, consuming veggies and fruits was confirmed to help lower the risk of death among Japanese who partook of them on a daily basis. A team of researchers from the ...

The Food and Drug Administration will change its food safety policy as 2025 progresses. Monday’s latest is the FDA issued a notice in the Federal Register that determined 35 food contact ...

Yellow-toned signage catches your attention on the ground level. Until then, you have no clue what lies in the Japanese bar-cum-restaurant. A wooden elevator opens up to reveal the 160-cover space.

Jan. 7, 2025 — Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years ...

News delivered via satellite from NHK Japan, in Japanese, no subtitles. Watch on SBS WorldWatch at 11pm everyday, also available on SBS OnDemand. NHK's core news program wrapping up the days local ...

Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch December 30, 2024 Published since 1936, the Journal of Food ...