Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

Reducing food loss and waste — edible food being discarded — is a major issue for Japanese society, which has a low rate of ...

January might be known as the month of healthier living, but you'd have to be quite brave to give some of these wellbeing delicacies a go!

They are called shokuhin sampuru, or “sample food products ... For example, a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful ...

Good stories and artistic talent know no boundaries, and those captivated by exceptional cinematic experiences often look past subtitles. As cinema spreads across the globe, Japan shines as one of the ...

Here’s how it works. Sometimes, the search for the biggest scare possible may take you overseas and into an exploration of Japanese horror movies. There are many great Asian horror movies ...

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...

From cozy ramen joints like Little Ramen Bar to upscale sushi experiences at Kisumé, Melbourne’s Japanese food scene is unmatched... except for, you know, Japan. On the hunt for melt-in-your-mouth ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

For the uninitiated, sorting one's rubbish can be a convoluted process in Japan - a country that boasts one of the world's strictest waste disposal rules. But in the city of Fukushima, things are ...

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Luke Chinman is an editorial intern at PEOPLE. He joined PEOPLE in 2024.