New Mexico’s beloved green chile crop is recognized nationwide, and the state’s pride in the crop is evident even on its license plates. Thanks to an enterprising plant scientist, green chile ...

New Mexico is known for its bold flavors and spicy cuisine that reflects the state’s rich cultural heritage. Among its ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

Old Town Plaza buzzed with energy Friday as Horned Frog fanatics and rabid Ragin’ Cajun supporters gathered for a boost ...

Native to New Mexico, green chiles or hatch chiles are fiery peppers ... It’s extremely versatile (spicy or mild; fresh, ...

A highlight of the celebration is the answer to New Mexico’s state question, “Red or Green?” As the chile drops, it changes colors into red, green, or Christmas (a blend of red and green ...