Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself ...

The solution, then, was to create more home screens.

NYT Cooking is celebrating its 10th anniversary by sharing its top recipes of all time. Emily Weinstein joins Morning Joe to ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent the morning of the interview preparing chicken salad at ...

The bestselling author's latest, "Revenge of the Tipping Point," builds on a familiar idea from his books: You may think you ...

The New York Times has put together its 2024 restaurant list for its 50 favorite places in America right now, and a ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

According to Morfoot, 'The Notebook' author spent the morning in his kitchen making a chicken salad that that seems it may ...

She was working an economic policy job at the White House when, at age 30, she bought a small specialty food store called the ...