This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent the morning of the interview preparing chicken salad at ...