Egusi is one of the top two best soups ever made by Nigerians, but it's not the number one. The writer of this article doesn't believe Yorubas have the most delicious soup in Nigeria. Ofe Nsala ...
As more chefs start serving Nigerian food in expensive restaurants ... Businessman Chukwukaelo Ajuluchukwu says, "I like my egusi [ground melon seed] soup to taste like egusi soup.
egusi soup (made from melon seeds) and moi moi (puréed black-eyed peas) - among other traditional West African food present on Akoko's and Chishuru's menus - have now captured Michelin's palate ...
Now, it's getting closer. Felix Emeka has started an occasional food service at the market serving dishes like Nigerian indomine, egusi soup, fufu and Jollof rice. It’s the latest in a series ...