Making homemade bakery-style bread has never been easier. This simple method produces the most crusty no-knead bread that ...

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times. Although ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

Fall is a season that’s great for many things: taking walks among the red-orange leaves, sipping warm beverages with a book ...

Cornmeal is a perfect add-in to a pot of chili. It adds both body (by helping to thicken the sauce as it cooks with the chili ...

My bread experiments lately are noticeably leaning toward the cozy variety. I shall call them comfort breads. Gooey cinnamon ...

If you’re a baker, chances are you’ve made a batch of bread once or twice (or maybe dozens of times). The truth is, after ...

KitchenAid's iconic stand mixer was first released in 1919, but it continues to be one of the most desirable kitchen gadgets ...

Adrian Mendoza, executive chef at Knead Artisan Bakery, spreads butter on bread rolls at Symphony Towers ... For now, there is no plan. Instead he and Lee are focused on growing the weekday ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...

Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...