About five minutes before the asparagus is done, heat two medium skillets over medium heat. Melt 1 tbsp. of butter in each skillet, then crack two eggs in each, giving them plenty of space to fry.
A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.