Lightly butter a 12-hole pie or patty tin. Tip the mincemeat into a bowl and stir so that the liquid is evenly distributed. Place the flour, sugar, almonds and butter in a food processor and ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Well that depends on how boozy the recipe is and the size of the pie, but where is the harm in a few sums? BBC Good Food's recipe for "boozy mincemeat" makes 3.5kg or 7lb of the festive filling.

Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

Tesco Finest 4 Frangipane Mince Pies: These mince pies feature all-butter pastry filled with layers of rich, citrus-infused mincemeat and sweet, nutty frangipane sponge. Hand-finished with flaked ...

Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out which ones are ...

Despite the name, mincemeat doesn't contain any meat. So, what is mincemeat exactly? Once upon a time, it wasn't vegetarian.

By Michael Paulson “Operation Mincemeat,” an improbably successful British musical comedy, already has a truth-is-stranger-than-fiction quality to it: It’s about a World War II military ruse ...

Located in Bicknell, a tiny town with just over 300 inhabitants, the Sunglow radiates small-town warmth with its satisfying soups and homemade pies. In addition to classics such as buttermilk and ...

Mince pies were once known as mutton pies or Christmas pies and were filled with meat, such as lamb, beef and game, rather than the dried fruit mix they are today. Nowadays, the classic mincemeat ...