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Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

Besides the ginger flavor, one taster loved the “satisfying crunch.” Pumpkin Biscotti ($4.49): These evoke fall for the sophisticated palate, one taster said, because they’re not too sweet.

Besides the ginger flavor, one taster loved the “satisfying crunch.” Pumpkin Biscotti ($4.49): These evoke fall for the sophisticated palate, one taster said, because they’re not too sweet.

Heather Torres, the founder of Porch Pumpkins, opened up about her flourishing porch-scaping business in which she designs and sets up elaborate pumpkin displays outside of people’s homes while ...

Alonso, while talking to reporters in the raucous scene in the visitors’ clubhouse at American Family Field, explained he had picked a pumpkin this week in the lead-up to what was a thrilling ...

Copyright 2024 The Associated Press. All Rights Reserved. Pete Alonso was having a rather disappointing evening in what could have been his final game for the New ...

The 2nd annual Lima Pumpkin Festival and Agricultural Day is back this Saturday, Oct. 5 at Mark Tubbs Memorial Park in Livingston County. This free family-friendly festival will run from 10 a.m ...