Some recipes may work best with corn, and you might prefer flour—but which tortilla is actually better for you?

We think of this beloved American food as a vegetable, but could it really be a grain or fruit? The answer may surprise you.

Farmers are increasingly turning to high-moisture corn silage, specifically earlage or snaplage, due to its high energy content and easy digestibility.

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

The aim of this study was to evaluate the texture of corn dough as well as the nutritional quality and acceptance of corn cakes (tortillas) made either with a readymade commercial corn flour (CCF) or ...

Dietitians say these popular Halloween candies have some of the lowest quality ingredients and highest levels of sugar.

Hers ranked 23 of the most popular Halloween candies in the U.S. based on the pounds sold in each state and their nutrition ...