Some recipes may work best with corn, and you might prefer flour—but which tortilla is actually better for you?

Corn silk is a thread-like fiber found at the top of corn cobs. They are not usually eaten but are used by some as an antioxidant, anti-inflammatory, and herbal remedy for certain conditions. Corn ...

You'll be all ears: A doctor decided to eat corn every day and discovered some nutrition surprises (and a drawback) to this two-food-group favorite. Corn really is one of those foods that “pops” up ...

Read more: 10 Easy Tips To Reduce Food Waste The nixtamalization process transforms the nutrition profile of corn. By ...

The aim of this study was to evaluate the texture of corn dough as well as the nutritional quality and acceptance of corn cakes (tortillas) made either with a readymade commercial corn flour (CCF) or ...

Farmers are increasingly turning to high-moisture corn silage, specifically earlage or snaplage, due to its high energy content and easy digestibility.

While I didn’t have many ingredients lying around, I still needed lunch, and with a couple ears of corn to mess with, it felt like the right time for inventing. When I’m tired and hungry ...