We've all heard the adage: "You are what you eat." It's a common proverb that originated in the 19th century by Jean Anthelme Brillat-Savarin, who is largely credited as the founding father of ...
Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.
The Food and Drug Administration issued advisories for oysters and manila clams over possible contamination with norovirus. On Dec. 16, the FDA issued an advisory for oysters and clams harvested ...
The Los Angeles County Department of Public Health is investigating a norovirus outbreak associated with raw oysters served at the annual Los Angeles Times’s 101 Best Restaurants event on ...
Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The Los Angeles County Department of Public ...