Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Potato Pete would want nothing less.

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full ...

When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself ...

Heat oven to 425 degrees. Line a sheet pan with parchment paper. Pat chicken dry with a paper towel. If using chicken breasts ...

New York Times food writer Eric Kim broke the code on a classic: Stouffer's Macaroni and Cheese. Kim grew up eating the ...

Anthony Bourdain, known for his passion for food and people, paid homage to one of the late greats with his creamy and rich ...

The solution, then, was to create more home screens.

The New York Times published its “America’s Best Restaurants 2024″ guide and two Atlanta restaurants made the list. The ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

The immensely popular crowdsourced recipe site has an aura of shambolic good will, something between a church cookbook and a ...

A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent the morning of the interview preparing chicken salad at ...