When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself ...

Recently, I felt instant nostalgia when I saw the real culinary innovator, J. Kenji López-Alt, share his recipe for Tuna Crunch Sandwiches on The New York Times. While incredibly simple, his trick ...

Heat oven to 425 degrees. Line a sheet pan with parchment paper. Pat chicken dry with a paper towel. If using chicken breasts ...

Acclaimed romance author Nicholas Sparks is going viral on social media after sharing his chicken salad recipe, but fans ...

The solution, then, was to create more home screens.

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Most people know Nicholas Sparks as the author of “A Walk To Remember” and “The Notebook”. But they might not know that his chicken salad recipe is tearing America apart!

Ina Garten is looking back in a new memoir, “Be Ready When the Luck Happens,” which distills stories from her life into ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

In an effort to consolidate its brands and bolster subscriptions, 'NYT' is updating the way readers find stories in its app.

A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent the morning of the interview preparing chicken salad at ...