Once cooked, offal should be cooled as quickly as possible and stored in the fridge. Brawn, terrines and pâtés will keep for a few days. Other cooked dishes such as stews should be eaten within ...
For example, restaurants in Indonesia often boast a plethora of offal-based dishes, like coconut milk offal soup, intestine curry or stir-fried tripe, while the finest French brasseries serve up ...
Perhaps more so than any other offal, kidneys need to be very fresh as they deteriorate quickly, taking on a bitter, tainted flavour. Building up a relationship with a good butcher or local ...