Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...

When you've stuffed or cooked a turkey in years past, were you surprised to find a bag of unidentified poultry parts hanging ...

The mixture of meat usually includes seven cuts of beef, such as shoulder and shank as well as offal parts like cheek and ...

Perhaps more so than any other offal, kidneys need to be very fresh as they deteriorate quickly, taking on a bitter, tainted flavour. Building up a relationship with a good butcher or local ...

OEM parts are often more reliable and more expensive than aftermarket parts. Aftermarket parts are more widely available and cheaper than OEM parts. Whether an OEM or aftermarket part is best ...

But while some regional delicacies remain firmly local, others travel to other parts of the country or even ... a meatball made of pig offal encased in part of the animal's stomach is a regular ...

If fried brain sandwiches aren't something you've seen on a menu, there are still a few places in the midwest where the dish ...

The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...

The festival will showcase cookbook authors Khushbu Shah, Anne Bryn, Kristina Cho, Marisel Salazar, Steve McHugh, Jesse Griffiths and Michelle Braxton.

The industry is very good at getting value out of every part of the animal and uses most parts from the animal that is not meat, such as tallow, bone meal, offal and blood - this is known as the ...

Order a mix of barbacoa; herbaceous stewed moronga (blood sausage); pancita (offal stuffed stomach), and Ramírez’s earthy consomé, a stock made from the lamb drippings that taste like the ...