Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...

and amazing dining experience that offal dishes bring to the unique day of celebration that is Eid. In our recipe column dedicated to the flavours of Eid, we invite you on a culinary journey ...

About Mutton Stir Fry Recipe: Stir fried mutton brain or Magaz with sweet bread (offal) and kidney, also known as Gurde, in a true spicy flavour with assorted spices, served with plain rice. A very ...

Perhaps more so than any other offal, kidneys need to be very fresh as they deteriorate quickly, taking on a bitter, tainted flavour. Building up a relationship with a good butcher or local ...

Right up until the 1980s, offal was consumed fairly widely in Australia. It featured in popular recipe books, including a classic cookbook called NMAA (Nursing Mothers' Association of Australia ...

Recipes include speedy baked eggs ... Henderson pioneered a re-interest in all things offal – the meat which is often discarded or forgotten about, especially the internal organs.

Storing your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté ...

The festival will showcase cookbook authors Khushbu Shah, Anne Bryn, Kristina Cho, Marisel Salazar, Steve McHugh, Jesse Griffiths and Michelle Braxton.

My Kitchen Rules fans are wondering how Lawrence and Hannah managed their colossal stuff-up in the Kitchen HQ Battle.

From faggots to devilled eggs and orange en surprise, here are five old-school dishes we'd love to see revived.

This Christmas, look no further than Pipers Farm for sustainable and ethically sourced festive food and drink.