Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

But Mims maintains this doesn’t have to be a fault of the vegetable—this is what makes it such a good soup or stew thickener ... “When you want to eat a comforting meal this delicious vegan gumbo is ...

Case in point would be how an oyster and okra gumbo tells you a lot about Charleston and the South Carolina Lowcountry. Chef and restaurateur Mike Lata — of FIG and The Ordinary in Charleston ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may view the full text of this article in ...

cooking oil, flour, onion, chopped, garlic, minced, red pepper, chopped, green pepper, chopped, celery, chopped, okra, sliced, chicken stock, Cajun seasoning, Tabasco ...

This is summer and a sense of place in a bowl. A great way to get to know a place better is through its food, as inevitably, the regional and seasonal ingredients have played a big role in ...

Call it terroir, call it merroir, or just call it a delicious understanding. Case in point would be how an oyster and okra gumbo tells you a lot about Charleston and the South Carolina Lowcountry.

The botanical name of okra is Abelmoschus esculentus. Okra is part of the mallow family and is related to cotton and hibiscus ...