Or should that be “doughnuts”? Find out here, then see how your favorites rank, whether you’re a sprinkles stalwart, long ...

If you're ready to up your baking game, preheat the oven and pencil in these recipes. We've collected 12 stunning cakes to ...

Owned by a husband and wife duo, Uncle Mike’s Bake Shoppe practices traditional baking methods and serves a vast selection of ...

Add eggs one at a time, mixing well after each addition. .Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Fold in the soaked ...

My wife and I saved up $73,000 in 529 college savings plans for our kids — then their grandma generously paid for everything. Can we still use the 529 plans without penalty? Tributes paid to ...

Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink that never goes out of fashion. In its early days, an old-fashioned cocktail might be crafted with brandy, gin ...

The most direct modern-day descendant of that original mixed-drink dinosaur is the Old-Fashioned. Over the years—and especially in the last 15, with the rollout of the classic cocktail revival ...

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Even without a mound of frosting, molasses cake is a star for its simplicity and classic flavors. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in ...

Preheat the oven to 180ºC. Line a 24 cm square cake tin with baking paper. Beat the butter and sugar until light and creamy. Add the eggs, one at a time, beating after each addition. Add the ...