The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Rice pudding is the easiest and creamiest dessert, which can be eaten either cold or hot. Details on how to make the ultimate ... a dessert that reminds you of grandma.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.