NEWARK, Del, Sept. 18, 2024 (GLOBE NEWSWIRE) -- In 2024, the oleic acid market is estimated to be valued at USD 638.5 million. Projections for the next decade suggest a steady expansion ...

From producing unpleasant odors to appearing too greasy, our hair lets us know when it's in need of a good shampoo. Here's ...

Moringa, known as the 'miracle tree', boasts anti-aging benefits and promotes youthful skin through its rich antioxidants, ...

A recent study from McGill University proposes a way to enhance the nutritional value of oats by increasing their content of ...

A recent study from McGill University proposes a way to enhance the nutritional value of oats by increasing their content of ...

Deep frying foods generates harmful compounds. The healthiest frying oils include olive, avocado, and peanut. Avoid oils like ...

These benefits may be partly attributed to oleic acid, one of the main fats in peanuts. Antioxidants may also play a role. Peanut butter is very high in fat, containing about 51 g of fat per a 3.5 ...

But speaking to olive oil company Bertolli, Paul Miller, olive oil expert and the former president of the Australian Olive ...

Recent lab tests confirm the purity of ghee used in Yadadri temple, prompting a review of suppliers due to government ...

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...