I do think the restaurant's more elaborate Lobster & Shrimp Fettucine or Pasta Woozie (fettuccine Alfredo with spinach and chicken) sound promising. But, the basic recipe is boring. At the ...
North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...