Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

Olive oil is commonly used in cooking and food preservation as well as in the textile and pharmaceutical industries.

Olive oil is increasingly popular in kitchens worldwide due to its health benefits and versatility. It supports heart health, reduces inflammation, and is rich in antioxidants and vitamins.

A team of nutritionists have analysed more than 4,000 health claims to identify the most nutritious ingredients and put ...

When it comes to cooking oils, there are many options. So, which one is healthiest? Here's the nutritional difference between ...

As we head into 2025, lots of people are resolving to eat more healthily – one expert has made that job easier with a ...

Olive oil, the gem of Greek cuisine and a real liquid gold for longevity, is often the target of fraud and is substituted by inferior oils.

A team of nutritionists have put together the healthiest meal possible - testing more than 4,000 health claims and narrowing ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and ...

The International Olive Council (IOC) plays a key role as a world forum of discussion about the right solutions to address ...

As modern consumers increasingly turn to olive oil for its numerous health benefits, a culinary revolution is quietly unfolding in home kitchens across the world. While many have embraced olive ...