Food has the magical ability to transport us to different parts of the world, all without leaving our kitchens. The beauty of ...

Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza!

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

Numerous restaurant chains will be open on New Year's Day. Here are some of the spots you can visit on the first day of the ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...

The iconic Long Island slice shop, which claims to have invented the Buffalo chicken pizza, closed in Roslyn after 32 years.

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

Houston’s dining scene goes out with a bang with new restaurants bringing eclectic tasting menus, Indian-style fried chicken, ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss KFC’s new Saucy concept, a spinoff brand opening in Orlando that is built around chicken tenders ...

Big openings and small plates, homemade cookies and hand-cut sushi highlighted new restaurants and bars in Lexington this ...