Touted as one of the three most coveted beef brands, along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity ...

This 2-day Shiga itinerary will take you through all the top things to do in Shiga Prefecture, home to Lake Biwa, Japan's ...

Breeders here take an artisanal tema-hima (time and effort) approach, with only 6,000 head of carefully raised cattle certified and shipped as Omi beef yearly. The result is beef with fine ...

Japan’s scientists are looking for solutions. Kobe beef. Matsuzaka beef. Omi beef. All are variants of Japan’s Wagyu beef, renowned the world over for its exquisite marbling and succulent texture.

Now his firm is sought-after around the globe. Omi beef from Shiga prefecture is little known outside Japan, but its butter-soft consistency and low fat content means that restaurateurs, meat ...

MIYOSHI by Fat Cow is a modern multi-concept restaurant introduced by the award-winning fine Japanese restaurant, Fat Cow. A ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

The two biggest neighborhoods in District 11 are the Excelsior, which is located along Mission Street and borders John McLaren Park on its east side, and the OMI, which is short for Oceanview, Merced ...

Melted Cheddar tops it off. This recipe for sauerbraten marinates beef rump roast for two to three days, ensuring tender, flavorful meat. "I found two slightly different hand written versions of ...

Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium–high ...