This vegetarian frittata features Swiss chard, mint, Greek yogurt, and Parmesan Cheese for a hearty and simple breakfast, ...

The frittata, a gem of Italian cuisine, has evolved from its humble beginnings in Rome to become a luxury dish. With ...

and can safely go from the cooktop to oven. Plus, a well-seasoned pan adds great flavor. If you don’t have a cast iron pan, use an ovenproof skillet. Know when your frittata is finished cooking.

The second is a breakfast-for-dinner frittata, with more considered ingredients that take a bit of time to prepare. It’s cooked relatively low and slow in the oven, a method I learned from Carla ...

Yes, this frittata is perfect for meal prep. You can make it ahead and store it in the fridge for up to 3 days. Reheat individual slices in the microwave or oven. Yes, the frittata can be frozen.

Position an oven rack 3 inches from the broiler and preheat ... 8 to 10 minutes. Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and ...

Omelets are often favored over frittatas since they are quick to cook. Air fryers are the secret to making frittatas in a ...

Heat the oil in a large oven-safe frying pan over a medium heat ... 5–10 minutes or until you can see that the bottom of the frittata has started to set. Meanwhile, preheat the grill to high.

Whereas for a quiche, you'd add your mix-ins into your egg- and dairy-filled pie crust and bake it all in the oven. The frittata charts its own course, taking the fluffy yet creamy dairy-infused ...

Place pan in the oven and bake until the eggs are dry on top; check after 15 minutes. Once frittata is done baking, remove from oven and allow to cool to room temperature. Invert the frittata onto ...