Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Latin Star's Restaurant is a casual spot serving authentic Latin fare and celebrates the culinary heritage of the Dominican ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

(You can do this with any large roast, including a standing rib roast ... marinade over the beef and seal the bag. Marinate at least 1 hour and up to 3 hours. Preheat the oven to 400 degrees.

Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, host of Bloom, to share a mouthwatering Christmas ...

The chicken el greco is excellent, which features zesty olive oil and garlic sauce, sautéed mushrooms, tomatoes and Kalamata ...

That’s a cook's goal when preparing a standing beef rib roast, also known as ... Never put a cold roast from refrigerator to oven. If you've refrigerated the roast, remove it at least one ...

Add some “good” to your morning and evening. From life's little projects to its big questions; the latest in food, style, relationships, work and money, home, wellness, pets and travel ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal ... the tenderloin from the oven when it is about 5 F below ...

Some tackle meals they do but once a year like roasting a prime rib, crown pork ... Preheat your oven to 450 degrees. Place the tenderloin in the oven and roast for 10 minutes at this high ...

What about a tender and juicy roast as the main event? Yes, it’s a splurge but it’s also a dish that’s oh-so-worth-it when it comes to the overall “wow” it’ll bring when you present it at the table, ...