In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...
Roast for 12 minutes. Add the kale, toss again and return to the oven for a further 8 minutes. This is a really versatile recipe which you can adapt to suit the seasons, just keep total weights ...