Preheat your oven to 400°F (200°C ... or fresh vegetables. Tomato-Basil Roasted Eggplant Recipe Salad Variation If you’re looking for a lighter, fresher appetizer option for your dinner ...

This recipe is easy to make and is a great way to enjoy ... Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the roasted rosemary eggplant in the oven or ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

and proceed with the recipe." —Chris Bianco Preheat the oven to 350°F. Set a large skillet over medium heat and pour in 1/2 cup olive oil. When the oil is warm, after about a minute or so, add half of ...

Spread the red onion, eggplant, zucchini ... look no further than this oven-roasted ratatouille pasta, brought to us by ...

Preheat oven to 350 degrees ... Bring a pot of water to a boil and fit with a steaming basket. Peel and trim eggplant, then cut into 1-inch cubes. Place eggplant in steaming basket, cover and ...

Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees. Spread some marinara sauce on bottom of a 9-by-13 inch ...